Coeliac Sanctuary Recipes
RSS FeedEvery recipe on Coeliac Sanctuary is completely gluten free, and every one of them has been tried and tested in my own kitchen before it makes it onto the site.
I stick to simple, easy to get ingredients you'll find in most supermarkets, so there's no tracking down specialist flours or ordering something obscure online just to make dinner. There are gluten free bakes and puddings, midweek dinners, breakfasts and lunches, and plenty that's dairy free, vegetarian or vegan too — use the filters below to narrow things down to exactly what you're after.
Showing 133 - 144 of 148 recipes
Gluten Free Potato Bowls
A slight twist on your average baked potato, filled with cheese, bacon and eggs
Gluten Free Sausage Rolls
Gluten and dairy free mini sausage rolls made with homemade buttery puff pastry and gluten free sausages
Gluten Free Crustless Yogurt Egg Custard
Crustless dairy free egg custard, made with yogurt to make it lower calorie.
Gluten Free Jelly Sweets
Naturally gluten and dairy free jelly sweets, the perfect TV snack, a great low sugar alternative to haribo
Gluten Free Soft Chocolates
Almost truffle like, these soft chocolates are gluten and dairy free and really easy to make.
Gluten Free Coconut Biscuits
A light coconut biscuit which almost has the textrue of a cake rather than a biscuit!
Gluten Free Chocolate Cake Squares
Gluten and dairy free chocolate that is tasty, simple to make and for anyone dieting, fairly low cal!
Gluten Free Sweet Shortcrust Pastry
A gluten and dairy free shortcrust pastry idea for sweet pies and tarts
Gluten Free Jam Tarts
Gluten and dairy free jam tarts, tasty with whatever jam or lemon curd you decide to use!
Gluten Free Tuna and Cheese Lasagne
Gluten free tuna lasagne, a delicious alternative to standard lasagne
Gluten Free Curry Quiche
This dish has been a popular favourite on Slimming World for years, but its a great dish for anyone, tasty and filling!
Gluten Free Three Cheese & Bacon Loaded Skins
Easy gluten free alternative to a baked potato and so much nicer if you crisp up the skins in the oven