Coeliac Sanctuary has grown into a trusted, go-to hub for everything gluten free — and over the years, I’ve had the pleasure of collaborating with some brilliant brands to help promote their products, share recipes, and spread the gluten free word far and wide.
Whether it’s through recipe development, social media content, event coverage, or helping list eateries in my Eating Out guide, I love working with companies who care about the gluten free community as much as I do.
With over 30,000 monthly website visitors, a loyal Facebook community of 35,000+, and 15,000+ Instagram followers, I’ve built an engaged audience who value my recommendations and genuinely want to discover the best gluten free options out there.
I teamed up with Juvela to help promote their bread being released into Tesco as well as developing recipes and promoting their taster events amongst a selection of other projects.
When Schär got in touch with me to ask if I could help promote their gluten free range, I was more than happy to get involved. I created social media content showcasing their products, used their bread in a range of gluten free recipes, and helped spread the word about their brand to my audience.
When Schwartz launched their now discontinued gluten free range in 2016, I was invited down to their launch event in Covent Garden to taste test their gluten free flavour packets and promote them via a blog and sharing their recipes.
When Buttermilk launched their delicious range of gluten free treats, I worked with them to help spread the word on social media. I was especially excited to share their incredible wafer chocolate bars and indulgent caramel nougat bar—firm favourites in our house!
When Morrisons wanted bloggers to taste test their Christmas range in August 2016, and also find out more about their Free From range, explore their head office, and promote their new products I was happy to help them out.
I worked with Pho in early 2024 to get all of their branches listed in my Eating Out guide, previously, I kept the main Eating Out guide for listing independent eateries, and nationwide chains listed on their own page, this was a major change to begin listing branches of chain restaurants, and given the scale of some chain restaurants a lot of work, but Pho kindly sent me a list of all of their branches which made the task a lot easier and made it easy for those accessing the Eating Out guide to find more places to eat.
Following the success of working with Pho to get their branches into the Eating Out guide, I reached out to the Lounge Group to see if they could provide a list of their 200+ Lounge branches, and their Cosy Club branches to add to the Eating Out guide, both of which were regularly sent through as place recommendations, but always remained on the Nationwide page. The Lounge Group kindly sent me a massive list of all of their branches to add to the Eating Out guide.
If you’d like your individual branches listed in our Eating Out guide — just like Pho and The Lounge Group — I’d love to hear from you. If you can provide a list (CSV or similar), I can get your venues added, helping more gluten free diners find safe and reliable places to eat across the UK.