Coeliac Sanctuary Recipes

Makes 9 pies
465 calories per pie

Sickly sweet but vary moorish these whoopie pies are easy to make and are done using a packet mix to make it even simpler! I love Delicious Alchemy gluten free mixes and their brownie mix is perfect for this, load them with a nutella butter cream and they are a chocolate lovers dream.

Posted on: 28th May 2020

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Makes 24 cookies
145 calories per cookie

I have so much gluten free muesli lingering around, I don't really have muesli a lot so always after different ways to use it up. These cookies are dead easy to make, great to do with the kids as it uses very few ingredients and little effort. Use whatever muesli you prefer for different flavours.

Posted on: 10th May 2020

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Makes 16 biscuits
71 calories per biscuits

These biscuits are as easy as 1, 2, 3. Literally 3 very easy ingredients and no flour in sight for them. These are great to make with kids, naturally gluten free and super easy to make and they take less than 10 minutes to bake too, all you need to do is resist licking the spoon!

Posted on: 19th April 2020

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Makes 12-16 slices
157 calories per slice

This bread uses just 4 simple storecupboard ingredients. We have made it gluten free but is it also yeast free and can be made dairy free too by switching the milk to a dairy free milk. It cooks in just 45 mins and is super delicious, soft and fluffy!

Posted on: 18th April 2020

4 Comments

Makes 12 pieces
273 calories per piece

If you are one of the lucky ones like me who can tolerate gluten free oats, then you are on to a winner with flapjack. With it being Easter, I just had to use mini eggs in this scrummy golden syrup flapjack. You can use any gluten free oats, but for this one we used Delicious Alchemys.

Posted on: 7th April 2020

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Makes 12 scones
231 calories per scone

Love a hot cross bun? Love scones? Why not give these a try, these scones have the spice and fruit the same as hot cross buns and are topped with that traditional cross, they are of course gluten free, light and crumbly and they go great with a good dollop of jam and a mug of tea on the side!

Posted on: 31st March 2020

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Makes 2 servings
311 calories per serving

Mug cakes are ridiculously easy to make, and this one is no exception, with a creme egg stuffed in the middle it takes gluten free easter egg cakes to a new level, plus its made and cooked in less than 5 mins, almost cake in an instant! What could be better than that!

Posted on: 17th February 2020

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Makes 8 servings (2 balls per serving)
331 calories per serving

Arancini are rice balls filled with delicious flavours, in Italian cuisine they are traditionally fried but in this recipe we skip the oil and bake them to make them healthier, these rice balls are coated in gluten free breadcrumbs and served with a spicy homemade tomato sauce.

Posted on: 11th February 2020

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Makes 6 serving
240 calories per serving

Acha pudding is made with ancient grain Fonio, a grain which is naturally gluten free and a cross between cous cous and quinoa in texture. This grain which can be bought from Aduna, makes a great traditional West African porridge or pudding called Acha.

Posted on: 30th January 2020

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