Coeliac Sanctuary Recipes

Makes 2 servings
311 calories per serving

Mug cakes are ridiculously easy to make, and this one is no exception, with a creme egg stuffed in the middle it takes gluten free easter egg cakes to a new level, plus its made and cooked in less than 5 mins, almost cake in an instant! What could be better than that!

Posted on: 17th February 2020

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Makes 8 servings (2 balls per serving)
331 calories per serving

Arancini are rice balls filled with delicious flavours, in Italian cuisine they are traditionally fried but in this recipe we skip the oil and bake them to make them healthier, these rice balls are coated in gluten free breadcrumbs and served with a spicy homemade tomato sauce.

Posted on: 11th February 2020

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Makes 6 serving
240 calories per serving

Acha pudding is made with ancient grain Fonio, a grain which is naturally gluten free and a cross between cous cous and quinoa in texture. This grain which can be bought from Aduna, makes a great traditional West African porridge or pudding called Acha.

Posted on: 30th January 2020

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Makes 2 servings
451 calories per serving

I love some pasta and I also love fish pie, so what isn't to love in this gluten free combination of both, with delicious melted cheese on the top. With potatoes switched to pasta but still with that delicious fish pie mix and parsley sauce this is a proper comfort food treat.

Posted on: 20th January 2020

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Makes 4 servings
164 calories per serving

I love a good mousse for dessert. This one is made with quark to lower the fat slightly and sugar has been swapped to sweetener but that certainly doesn't alter the taste, tangy raspberries with a cheesecake inspired texture from the quark (you could use philadelphia if you preferred)

Posted on: 9th January 2020

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Makes 1 serving
367 calories per serving

I love a quick and simple mug cake, if you want a Christmassy cake that is super easy and ridiculously quick to make, this gluten free mug cake maybe for you. All done in the microwave, the mincemeat and spice make it proper festive and exceedingly delicious!

Posted on: 18th December 2019

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Makes 2 servings
417 calories per serving

Sometimes you can't beat a pie without pastry, and of course, for the most part that will make them naturally gluten free. This pie is filled with succulent pieces of chicken and ham along with leeks and some creamy cheese and topped with a carrot and potato topping! Delicious on a cold night.

Posted on: 7th December 2019

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Makes 8 slices
295 calories per slice

This fab cake is gluten and dairy free and also refined sugar free instead using honey to sweeten it. Packed with bananas, crunchy walnuts and the sweet honey it is a beautiful cake on its own or even better with a bit of butter (or dairy free butter) spread onto it! Perfect for an afternoon treat.

Posted on: 14th November 2019

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Makes 16 pieces
253 calories per piece

If you want a nice simple gluten free cake to make this Halloween, this one is super easy and can even be changed to make it suitable for any occasion, you could remove the colours completely, change them to different ones or do whatever you like...we like it a bit spooky though!

Posted on: 27th October 2019

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