Gluten Free Chocolate Orange Mini Egg Easter Rocky Road

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If you're looking for a fun and super easy Easter treat to make with the kids, this indulgent gluten free Chocolate Orange Mini Egg Easter Rocky Road is absolutely perfect! This no-bake delight is packed with crunchy gluten free cookies, gooey marshmallows, and zesty chocolate orange mini eggs, all coated in a rich milk chocolate. Whether you're making it for an Easter party, a family gathering, or just a sweet treat to enjoy at home, this gluten free Easter dessert will be a guaranteed hit with everyone - Coeliac or not! If preferred you could use normal Mini Eggs to rather than chocolate orange ones.
  • Preparation Time: 20 Mins
  • Cooking Time: 3 Hours
  • This recipe makes 12 pieces

This recipe contains:

  • Dairy

Last updated 14th March 2025

Added 14th March 2025

Recipe by Alison Peters

Gluten Free Chocolate Orange Mini Egg Easter Rocky Road

This recipe was featured in

Ingredients

250g gluten free chocolate cookies
100g mini marshmallows
160g chocolate orange mini eggs (or normal mini eggs if preferred)
350g milk chocolate
125g unsalted butter
125g golden syrup

Method

  1. Place the gluten free chocolate cookies (I used M&S made without triple chocolate cookies but you can use whichever you prefer) to a food bag and lightly crush using a rolling pin, you want medium/large chunks not fine crumbs.

  2. Throw your crushed cookies into a large bowl along with the mini marshmallows and crush 60g of the mini eggs to go in there too - big chunks are fine.

  3. In a pan, melt together the chocolate, butter and golden syrup, once all combined and melted, pour over the dry ingredients and mix well.

  4. Line an 8in square cake tin with cling film (I find this easier to pull off when set than grease proof paper) and firmly press the cookie mix into the tin. Top with remaining mini eggs and place in the fridge to set for at least 3 hours, overnight is best though. Cut into 12 pieces and serve!

Nutritional Information (Per piece)

Cals
459
Carbs
55g
Fibre
2g
Fat
24g
Sugar
26g
Protein
4g
Alison Peters
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

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