1. Grease or use fry light in a frying pan or griddle pan and cook the lamb to your liking over a medium heat, for me it has to be on the rare side but cook it to your preference.

2. Once cooked let the lamb rest for 5 mins, meanwhile cut the pitta along one of the long edges to pull it open and fill with salad.

3. Cut the halloumi into 2 or 3 slices and fry on both sides for about 1 min either side, add chilli jam at the end and coat both sides.

4. Slice the lamb into chunky slices. Place on the pitta with the halloumi and serve!