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Gluten Free Strawberry and Creme Sandwich

Craving the new M&S Strawberry & Creme Sandwich but need it to be gluten free? You’re in luck! This delicious homemade version lets you enjoy all the indulgent summer flavours without the gluten perfect for all the Coeliacs in your life. In this recipe I use soft gluten free brioche rolls generously filled with fresh strawberries and a delightful creamy filling, capturing the essence of a classic British treat with a subtle savoury twist. Perfect for Wimbledon season,

This recipe is...

This recipe contains:

  • Dairy
Added
Recipe by Alison Peters

Ingredients

70g creme fraiche
20g Philadelphia cream cheese
1 gluten free brioche roll
Handful strawberries
  • Preparation Time: 5 Mins
  • Cooking Time: 0 Mins
  • This recipe makes 1 serving

Method

1. Mix the creme fraiche and Philadelphia together into a creamy filling.

2. Cut the gluten free brioche in half (I used Genius as it was all I could get at the time but Schar also do a lovely gluten free brioche roll) and spread some of the filling on both halves.

3. Chop a handful of strawberries in half and add to one half of the roll, place the other half on top and serve! Super simple, a great sweet treat to have while watching Wimbledon.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
389 21g 9g 24g 8g 10g

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