Coeliac Sanctuary Recipes

Discover this easy gluten free chocolate orange mousse recipe – a rich, silky dessert made with dark chocolate and fresh orange juice. Served inside hollowed oranges, it’s a stunning coeliac safe treat perfect for Halloween!

Creamy gluten free overnight oats topped with rich dark chocolate. A quick, make ahead coeliac friendly breakfast recipe.

Delicious gluten free chocolate peanut butter bars. No bake, quick to make, and coeliac-safe – the perfect sweet snack or dessert.

Fresh and vibrant gluten free Mediterranean style pasta salad with feta, chickpeas, radishes, and tomatoes – the perfect healthy cold pasta recipe!

Try this moist and wholesome gluten free beetroot and blueberry traybake, refined sugar free, naturally sweet, and perfect for coeliac friendly baking - great for the coeliac kids to hide some veggie goodness!

Enjoy the classic retro cake gluten free, this pineapple upside down traybake recipe is simple to make and perfect for sharing

Discover how to recreate the new M&S Strawberry & Creme Sandwich gluten free at home with this easy recipe! Made with soft gluten free brioche rolls for a deliciously sweet summer treat. Perfect while watching Wimbledon!

These flourless mint chocolate Baileys ice cream slices are pure indulgence—gluten free, rich, and creamy with a boozy twist. Perfect for summer!

Indulge in this coeliac friendly Dubai style chocolate bar made with gluten free vermicelli rice noodles instead of kataifi. A rich, crunchy, and safe treat for those avoiding gluten.

Gooey, chocolate filled, gluten free Creme Egg sharing cookies recipe, inspired by the popular Dominoes Creme Egg Cookies.

Indulge in this creamy, gluten free Mini Egg Cheesecake! A no-bake Easter dessert with a crunchy gluten free biscuit base, smooth cheesecake filling, and topped with colourful Cadbury Mini Eggs. Perfect for festive celebrations!

Delve in these gluten free Simnel cookies, a crunchy twist on the classic Easter treat! Packed with warm spices, dried fruit, and a good dollop of marzipan, they’re perfect for a sweet chocolate alternative.