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Break the Oreo style gluten free biscuits up into a food processor and blitz into fine crumbs.
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Melt the butter and chocolate and pour into the bowl along with the gluten free biscuit crumbs.
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Form into balls, roughly walnut size, they don't have to be uniform in shape, it is for them to be a little misshaped, it's adds some quirkiness to the treats. Place on a plate or baking tray. Allow to cool completely so they set, I placed in the fridge for an hour to make sure they were solid.
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Melt the white chocolate and dip each ball in, shaking off any excess, they don't need to be neat, the more rustic the better! Add edible eyes (available in most supermarkets around Halloween, double check ingredients to make sure they are safe for Coeliacs) and drizzle over a little more white choc to look a bit like bandages.
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Chill in the fridge for at least another hour before tucking in!
Gluten Free No Bake Mummy Cookie Bites
Back to all recipes.A perfect Halloween treat that’s both easy and delicious! Made with gluten free cookies and cream biscuits and a coating of creamy white chocolate, these no bake biscuit bites are simple to make and ideal for Coeliac friendly Halloween parties or fun family bakes. Each little mummy is finished with edible eyes and a drizzle of white chocolate “bandages” for that delightfully spooky look. Rustic, quirky, and irresistibly sweet!
This recipe is...
- Preparation Time: 20 Mins
- Cooking Time: 2 Hours
- This recipe makes 6 bites
This recipe contains:
- Dairy
- Soya
This recipe was featured in
Ingredients
150g Gluten Free Cookie and Cream Biscuits (most supermarkets have these)
20g butter
50g milk chocolate
150g white chocolate
6 pairs edible eyes
Method
Nutritional Information (Per bite)
Cals
Calories
338
Carbs
35g
Fibre
1g
Fat
19g
Sugar
30g
Protein
4g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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