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Pour the milk, cream and egg yolks in a jug and whisk together to combine well.
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Add the sugar to the milk mixture and stir.
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Rinse the pudding rice to wash away the starch then place in a casserole dish or similar ovenproof vessel and pour over the milk mixture.
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Add the Baileys (remember Baileys is gluten free under UK laws) and stir well.
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Bake in the oven on gas mark 3/160c for 45 mins, stirring every 15-20 mins.
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After the initial 45 mins sprinkle on some nutmeg and return to the oven for another 20 mins to finish baking and get a lovely skin on top.
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Allow to cool for 5-10 mins which will let the skin form more and lower to a less scalding temperature before serving. If you aren't a fan of skin on rice pudding, press cling film on the top and it will stop a skin forming.
Gluten Free Creamy Baileys Irish Cream Rice Pudding
Back to all recipes.This creamy Baileys rice pudding is a rich and comforting gluten free dessert, perfect for coeliacs looking for something indulgent yet easy to make. Made with smooth Irish cream, this warming rice pudding is made from simple ingredients and is an ideal winter warmer or festive treat. In the UK, Baileys is considered gluten free because it contains no barley, wheat or other gluten containing grains, and Baileys have confirmed it is gluten free many times. This delicious pudding brings together classic comfort food with a luxurious Baileys twist, a guaranteed crowd-pleaser for any occasion.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 1Hr 10 Mins
- This recipe makes 4 servings
This recipe contains:
- Dairy
- Egg
Method
Nutritional Information (Per serving)
Cals
Calories
595
Carbs
59g
Fibre
0g
Fat
36g
Sugar
36g
Protein
8g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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