Gluten Free Creamy Baileys Irish Cream Rice Pudding - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-creamy-baileys-irish-cream-rice-pudding

Posted On: 14th November 2025

This creamy Baileys rice pudding is a rich and comforting gluten free dessert, perfect for coeliacs looking for something indulgent yet easy to make. Made with smooth Irish cream, this warming rice pudding is made from simple ingredients and is an ideal winter warmer or festive treat. In the UK, Baileys is considered gluten free because it contains no barley, wheat or other gluten containing grains, and Baileys have confirmed it is gluten free many times. This delicious pudding brings together classic comfort food with a luxurious Baileys twist, a guaranteed crowd-pleaser for any occasion.

Gluten Free Creamy Baileys Irish Cream Rice Pudding

Ingredients

110g pudding rice
400ml whole milk
250ml double cream
75g caster sugar
2 egg yolks
120ml Baileys Irish Cream

Preparation Time: 10 Mins
Cooking Time: 1Hr 10 Mins

This recipe contains

Dairy, Egg

Method

1. Pour the milk, cream and egg yolks in a jug and whisk together to combine well.

2. Add the sugar to the milk mixture and stir.

3. Rinse the pudding rice to wash away the starch then place in a casserole dish or similar ovenproof vessel and pour over the milk mixture.

4. Add the Baileys (remember Baileys is gluten free under UK laws) and stir well.

5. Bake in the oven on gas mark 3/160c for 45 mins, stirring every 15-20 mins.

6. After the initial 45 mins sprinkle on some nutmeg and return to the oven for another 20 mins to finish baking and get a lovely skin on top.

7. Allow to cool for 5-10 mins which will let the skin form more and lower to a less scalding temperature before serving. If you aren't a fan of skin on rice pudding, press cling film on the top and it will stop a skin forming.

This recipe makes 4 servings
Nutritional info per serving