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Mix all ingredients except for the dark chocolate together and blend with an emersion blender until fairly smooth, almost like a batter. Alternatively, you can mix well for a chunkier overnight oats, I find most gluten free oats to chunky though and much prefer these overnights finer.
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Pour the mix in a mason jar and chill for 30 mins or so slightly firm on the top.
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Place the chocolate in a bowl and melt in the microwave, it will only take a few seconds. Dark chocolate works well because of the richness but you can really use any chocolate you like as long as it is gluten free, I went for Lindt 70%. Spread the melted chocolate on the top of your over night oats and sprinkle over a little extra coconut.
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Cover with either the lid or cling film and return the jar to the fridge and leave overnight to thicken. I will last in the fridge for a couple of days.
NB: If you can't tolerate gluten free oats, millet or buckwheat flakes should work in a similar way.
