This delicious gluten free overnight oats recipe has a smooth, batter like base for a creamier texture, making it a great option if you find most gluten free oats too coarse like me. Finished with rich dark chocolate, it creates a simple but indulgent breakfast. These make ahead oats set overnight in the fridge and keep well for a couple of days, making them ideal for busy mornings or to take to the office. Naturally gluten free, filling, and easy to prepare, this is a go to gluten free breakfast recipe for any coeliac who can tolerate gluten free oats.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
493 | 63g | 9g | 17g | 37g | 18g |
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