Jam tarts are a popular favourite but the pastry isn't always easy to master when it comes to gluten free. Once you have the pastry down you can fill those cases with whichever jam you prefer for fabulous jammy tarts! Our top tip is to use egg in the pastry, it keeps it that bit softer, so it doesn't got rock solid so fast.
Traditional Burns Night recipe, raspberries topped with whisky and honey cream with toasted gluten free oats or rice flakes
It's Halloween, that calls for Gluten Free Moth cakes rather than Butterfly...with added slime.
Super easy Vegan pineapple and lime cake, gluten free, dairy free and of course egg free.
Crepe style gluten free style pancakes packed with tart dried apricots and delicious nutty almond flavour
Our twist on traditional German dessert made gluten free, layers of chocolate cake with cherries and butter cream
If you want a quick cake, this gluten free mug cake can't be quicker, put all the ingredients and put it in a microwave!
Babka, a yeasty sweet bread, similar to a panettone but for Easter, gluten and dairy free recipe
This mild Malaysian curry has an almost fruity flavour to the sauce and is packed full of protein
A spicy rice dish complete with pork and spicy chorizo, perfect for a cold lunch at work or hot in the evening
Duck breasts in a gluten free Chinese honey sauce with egg fried rice