Jam tarts are a popular favourite but the pastry isn't always easy to master when it comes to gluten free. Once you have the pastry down you can fill those cases with whichever jam you prefer for fabulous jammy tarts! Our top tip is to use egg in the pastry, it keeps it that bit softer, so it doesn't got rock solid so fast.
Gluten free pancakes to satisfy any sweet tooth. Strawberries. Chocolate. Ice cream!
Packed with root vegetables and gently spiced, this is the perfect winter warmer soup
Traditional Dutch spiced biscuits eaten during Sinterklaas at the beginning of December made gluten and dairy free
Fonio, gluten free ancient grain from West Africa and popular in Acha pudding/porridge
Low calorie ginger and lemon swiss roll, developed as a gluten free Slimming Wold suitable recipe
A twist on scones and hot cross buns, these gluten free scones have the look and taste of hot cross buns
Our gluten free puff pastry is full of layers and fabulously flaky, perfect for sausage rolls or pie topping
Sometimes you just need a quick cake fix, this vegan and gluten free carrot mug cake takes just 2 minutes in the microwave
These small gluten free spicy pumpkin cakes almost have a Christmas feel as well as Halloween!
Who doesn't love pancakes? These gluten free Japanese pancakes are super fluffy and taste amazing