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Follow recipe for gluten free puff pastry, this will add 12 hours to the preparation time, or you can use ready made gluten free puff pastry from the shops (you will need 650g)
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Roll out the pastry to about 1/4 inch thick, place a sausage in the corner of one edge to get the size right then cut to same length as the sausage, roll up until the pastry edges meat and then seal with egg. Slice each full sausage roll into 4 pieces (you could keep them full size if preferred)
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Place on a baking tray and brush tops with egg, place in oven preheated to gas mark 6/200c for about 20-25 mins until browned.
Gluten Free Sausage Rolls
Back to all recipes.Gluten free puff pastry is not easy to make and takes some patience, this recipe uses our gluten free puff pastry recipe which is perfect for sausage rolls. These are deliciously buttery and amazing! Beware you do need some patience to make the puff pastry.
This recipe is...
- Preparation Time: 20 Mins
- Cooking Time: 25 Mins
- This recipe makes 36 mini sausage rolls
This recipe contains:
- Dairy
- Egg
- Sulphites
Ingredients
Puff pastry recipe - the amount of pastry in this recipe will make about 36 mini sausage rolls
6 gluten free sausages
1 egg for sealing and glazing
Method
Nutritional Information (Per mini sausage roll)
Cals
Calories
130
Carbs
10g
Fibre
0g
Fat
8g
Sugar
1g
Protein
3g
While not a coeliac, Jamie Peters is married to one, he's the brains behind this website, and alongside software development he has always enjoyed cooking and baking, and will adapt his old family favourites so Alison can eat them too.
Your Comments
I know this sounds silly not to good at cooking what is gas mark 4 in electric.
Debbie23rd July 2015
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