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Gluten Free Sausage Rolls

Gluten free puff pastry is not easy to make and takes some patience, this recipe uses our gluten free puff pastry recipe which is perfect for sausage rolls. These are deliciously buttery and amazing! Beware you do need some patience to make the puff pastry.

Added 22nd December 2014
Updated 1 week ago
Recipe by Jamie Peters

This recipe is...

  • Low Sugar Low Sugar

Ingredients

Puff pastry recipe - the amount of pastry in this recipe will make about 36 mini sausage rolls
6 gluten free sausages
1 egg for sealing and glazing
  • Preparation Time: 20 Mins
  • Cooking Time: 25 Mins
  • This recipe makes 36 mini sausage rolls

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Follow recipe for gluten free puff pastry, this will add 12 hours to the preparation time, or you can use ready made gluten free puff pastry from the shops (you will need 650g)

2. Roll out the pastry to about 1/4 inch thick, place a sausage in the corner of one edge to get the size right then cut to same length as the sausage, roll up until the pastry edges meat and then seal with egg. Slice each full sausage roll into 4 pieces (you could keep them full size if preferred)

3. Place on a baking tray and brush tops with egg, place in oven preheated to gas mark 6 for about 20-25 mins until browned.

Nutritional Information (Per mini sausage roll)

Calories Carbs Fibre Fat Sugar Protein
130 10g 0g 8g 1g 3g

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