If you have a spare half a day and love puff pastry you need to give this a go. It is a very tedious process to make gluten free buttery puff pastry but it is worth all the blood, sweat and tears. It really does the make the best sausage rolls but be prepared to spend a lot of times on it! The key is solid block butter!!
Added 26th September 2016
Recipe by Jamie Peters
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