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Gluten Free Crustless Yogurt Egg Custard

Simple yogurt based egg custard as an alternative to regular egg custard, we have made it with dairy free yogurt, sweetener instead of sugar and no crust to make it lower calorie and a quick sweet fix. It is great if you follow Slimming World but need dairy free as it is low in syns and just as tasty as a proper egg custard.

Added 30th October 2014
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Dairy Free Dairy Free
  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly
  • Vegetarian Vegetarian

Ingredients

6 eggs
500g alpro vanilla soya yogurt
6tbsp stevia
1 tbsp ground nutmeg
  • Preparation Time: 5 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 8 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Beat the eggs, yogurt and sweetener together in a bowl.

2. Pour the mix into an ovenproof dish and sprinkle the nutmeg on the top.

3. Bake in the oven on gas mark 4 for about 30 mins until set and golden.

Nutritional Information (Per portion)

Calories Carbs Fibre Fat Sugar Protein
107 7g 1g 5g 7g 7g

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