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Beat the eggs, yogurt and sweetener together in a bowl.
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Pour the mix into an ovenproof dish and sprinkle the nutmeg on the top.
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Bake in the oven on gas mark 4/180c for about 30 mins until set and golden.
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Gluten Free Crustless Yogurt Egg Custard
Crustless dairy free egg custard, made with yogurt to make it lower calorie.
- Recipe by Alison Wheatley
- Added30th October 2014
- Prep Time5 Mins
- Makes8 servings
Simple yogurt based egg custard as an alternative to regular egg custard, we have made it with dairy free yogurt, sweetener instead of sugar and no crust to make it lower calorie and a quick sweet fix. It is great if you follow Slimming World but need dairy free as it is low in syns and just as tasty as a proper egg custard.
This recipe is
Contains
- Egg
- Soya
Method
Nutritional Information (Per portion)
Cals
Calories
107
Carbs
7g
Fibre
1g
Fat
5g
Sugar
7g
Protein
7g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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