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Melt the butter in a pan.
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Add the flour and keep stirring until you get a stiff ball
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Gradually add in the milk, make sure to keep stirring hard and fast to get out as many lumps as possible. If you find if you can't get them all out, run the sauce through a sieve.
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Melt three quarters of the cheese into the sauce and remove from heat
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Chop the onions and place in a bowl along with both tins of tuna
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Place half the tuna mix in a lasagne or quiche dish, add a layer of lasagne sheets and on top of that half the sauce, repeat once more
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Sprinkle the remaining cheese over the top, place in the oven on gas mark 5/190c for about an hour until lasagne is cooked.
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Gluten Free Tuna and Cheese Lasagne
Gluten free tuna lasagne, a delicious alternative to standard lasagne
- Recipe by Jeanette Wheatley
- Added23rd August 2014
- Prep Time15 Mins
- Makes2 Servings
I'm not a fan of regular lasagne, I'm not the biggest fan of tomatoes to many peoples disbelief, so my mum always made me a gluten free tuna and cheese one and I loved it, layered with cheese sauce and tuna it's definitely a proper comfort food like regular lasagne but with a really cheesy white sauce and no tomatoes in sight.
This recipe is
Contains
- Dairy
- Fish
Method
Nutritional Information (Per serving)
Cals
Calories
500
Carbs
26g
Fibre
1g
Fat
29g
Sugar
6g
Protein
15g
Last updated 8th August 2025
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