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Gluten Free Jelly Sweets

If you love Haribo you will love these, so simple to make, all you need is so flavoured jelly and extra gelatine, get little moulds and you can have so many different sweets, if you can get a bear one you can even make little gummy bears. Most Haribo are gluten free, depending on the jelly use use these home made ones are just lower in sugar.

Added 27th October 2014
Updated 1st February 2021
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly

Ingredients

1 sachet any flavour sugar free jelly crystals
1 sachet powdered gelatine
  • Preparation Time: 5 Mins
  • Cooking Time: 20 Mins
  • This recipe makes approx 18 sweets

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Make up jelly with half a pint of boiling water.

2. Add the sachet of gelatine, stir until dissolved.

3. Pour a thin layer into the bottom of ice cube moulds or shaped moulds (we used little gummy bear ones we found on Amazon) which are easy to buy make fun sweets for kids. One batch of the jelly mix usually fills about 1 and a half trays

4. Place in the fridge until set, doesn't take too long, about 20 mins will do, but the longer you leave the easier to get out of the moulds I find. Even better way is if you freeze for 10 minutes, this can sometimes make them easier to get out the moulds.

Nutritional Information (Per whole batch)

Calories Carbs Fibre Fat Sugar Protein
42 0g 0g 0g 0g 1g

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