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Make up jelly with half a pint of boiling water.
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Add the sachet of gelatine, stir until dissolved.
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Pour a thin layer into the bottom of ice cube moulds or shaped moulds (we used little gummy bear ones we found on Amazon) which are easy to buy make fun sweets for kids. One batch of the jelly mix usually fills about 1 and a half trays
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Place in the fridge until set, doesn't take too long, about 20 mins will do, but the longer you leave the easier to get out of the moulds I find. Even better way is if you freeze for 10 minutes, this can sometimes make them easier to get out the moulds.
Gluten Free Jelly Sweets
Back to all recipes.If you love Haribo you will love these, so simple to make, all you need is so flavoured jelly and extra gelatine, get little moulds and you can have so many different sweets, if you can get a bear one you can even make little gummy bears. Most Haribo are gluten free, depending on the jelly use use these home made ones are just lower in sugar.
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 20 Mins
- This recipe makes approx 18 sweets
Ingredients
1 sachet any flavour sugar free jelly crystals
1 sachet powdered gelatine
Method
Nutritional Information (Per whole batch)
Cals
Calories
42
Carbs
0g
Fibre
0g
Fat
0g
Sugar
0g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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