Vegan chocolates are super easy to make and need very few ingredients, they are naturally gluten free and of course dairy free. We left ours so they were like soft truffles but you could coat them in a vegan dark chocolate so they have a gorgeous crispy shell. They are best kept in the fridge as they do melt very easily.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
52 | 2g | 1g | 3g | 4g | 1g |