Coeliac Sanctuary Recipes

Coronation chicken makes for fabulous gluten free pasta salad. The curry powder give it a bit of a kick while the mango chutney adds some sweetness.

Fish fingers are really easy to make and gluten free cornflakes with some added spices make the perfect crispy coating. For the best crispiness these are best cooked in the air fryer.

Quinoa is a naturally gluten free grain and is lovely with all kinds of things, with fresh coriander, the tang of passion fruit and a hint of coconut, this one is a winner for a quick lunch.

Gluten free cornflakes nests are super simple to make any time of the year, add some mini eggs and you have the perfect chocolatey Easter treat

Inspired by overnight Weetabix, this gluten free alternative is made with gluten free Nutribrex and topped with Kvarg or quark to make a cheesecake style topping

Simple to make gluten free waffles which can be made dairy free by switching milk. Make gluten free waffles topped however you like anytime with a waffle iron

Gluten and dairy free scones which almost have the texture of a cake, so light and tasty!

Simple gluten free biscuits with melted snowman icing, chocolate chip and marshmallow decoration

These small cakes are gluten free, dairy free and delicious for both children and adults, you could make these with any berries!

Deliciously filling sausage and chickpea salad, made with gluten free sausages, chickpeas and pomegranate seeds

Gluten free baked alternative to deep fried arancini .Italian rice balls

Fonio, gluten free ancient grain from West Africa and popular in Acha pudding/porridge