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Rub the dairy free spread into the flour until you get a crumb consistency.
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Stir in the the caster sugar. Beat together the milk, vanilla extract and the egg and then stir into the flour mix.
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Grease a baking tray and drop spoonfuls of the mix onto the tray, should make 8 or 9, brush with beaten egg and then bake in oven for 12-15 minutes on gas mark 7/220c until cooked.
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Gluten Free Plain Drop Scones
Gluten and dairy free scones which almost have the texture of a cake, so light and tasty!
- Recipe by Alison Wheatley
- Added19th February 2022
- Prep Time10 Mins
- Makes9 scones
These gluten free scones are slightly different from normal we do have other scone recipes on here too, it is a very soft mix that makes incredible scones, they are even better served with jam and cream! Don't expect to be able to make these like normal scones though, the mixture is a lot thinner and definitely not handleable.
This recipe is
Contains
- Egg
Method
Nutritional Information (Per scone)
Cals
Calories
234
Carbs
30g
Fibre
1g
Fat
9g
Sugar
9g
Protein
8g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
These look worth a try. The last gluten free scones I made were like bricks, even the birds wouldn't eat them! Next door's cat seemed to enjoy them!!!!
will give these a go. i do 'luv' a g/f scone
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