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Rub the dairy free spread into the flour until you get a crumb consistency.
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Stir in the the caster sugar. Beat together the milk, vanilla extract and the egg and then stir into the flour mix.
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Grease a baking tray and drop spoonfuls of the mix onto the tray, should make 8 or 9, brush with beaten egg and then bake in oven for 12-15 minutes on gas mark 7/220c until cooked.
Gluten Free Plain Drop Scones
Back to all recipes.These gluten free scones are slightly different from normal we do have other scone recipes on here too, it is a very soft mix that makes incredible scones, they are even better served with jam and cream! Don't expect to be able to make these like normal scones though, the mixture is a lot thinner and definitely not handleable.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 20 Mins
- This recipe makes 9 scones
This recipe contains:
- Egg
Ingredients
300g Gluten free self raising flour
50g dairy free sunflower spread
75g caster sugar
1 egg
1 tsp vanilla extract
100ml dairy free milk (whichever type you prefer)
Beaten egg for glazing
Method
Nutritional Information (Per scone)
Cals
Calories
234
Carbs
30g
Fibre
1g
Fat
9g
Sugar
9g
Protein
8g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
These look worth a try. The last gluten free scones I made were like bricks, even the birds wouldn't eat them! Next door's cat seemed to enjoy them!!!!
Rognvald Spence16th December 2015
will give these a go. i do 'luv' a g/f scone
glynis23rd August 2015
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