Gluten Free Plain Drop Scones - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-plain-drop-scones

Posted On: 19th February 2022

These gluten free scones are slightly different from normal we do have other scone recipes on here too, it is a very soft mix that makes incredible scones, they are even better served with jam and cream! Don't expect to be able to make these like normal scones though, the mixture is a lot thinner and definitely not handleable.

This recipe is...

FODMAP Friendly, Low Fat, Low Sugar, Vegetarian

Ingredients

300g Gluten free self raising flour
50g dairy free sunflower spread
75g caster sugar
1 egg
1 tsp vanilla extract
100ml dairy free milk (whichever type you prefer)
Beaten egg for glazing

Preparation Time: 10 Mins
Cooking Time: 20 Mins

This recipe contains

Egg

Method

1. Rub the dairy free spread into the flour until you get a crumb consistency.

2. Stir in the the caster sugar. Beat together the milk, vanilla extract and the egg and then stir into the flour mix.

3. Grease a baking tray and drop spoonfuls of the mix onto the tray, should make 8 or 9, brush with beaten egg and then bake in oven for 12-15 minutes on gas mark 7 until cooked.

Dairy free spread can be replaced with normal margarine and dairy free milk can be replaced with regular milk if dairy free is not required

This recipe makes 9 scones
Nutritional info per scone

Calories	Carbs	Fibre	Fat	Sugar	Protein
234	30g	1g	9g	9g	8g