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Cook the gluten free pasta in boiling water until al dente (about 5-8 mins), remove from the heat and drain.
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While the pasta is cooking, in a bowl mix together the sultanas, mayonnaise, natural yogurt, pepper, curry powder, coriander leaf and mango chutney, mix well to combine.
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Place the pasta in a bowl along with the cooked chicken pieces (you can either have the pieces cold or hot, whichever you prefer).
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Pour the curried mayonnaise sauce into the pasta and chicken and stir to evenly coat the gluten free pasta and chicken.
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Place salad items of you choice in the bottom of serving dishes and load the pasta on the top, scatter over flaked almonds then serve!
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Gluten Free Coronation Chicken Pasta
Coronation chicken makes for fabulous gluten free pasta salad. The curry powder give it a bit of a kick while the mango chutney adds some sweetness.
- Recipe by Alison Peters
- Added10th April 2023
- Prep Time5 Mins
- Makes3 Servings
If you like your dishes with a bit more spice this dish many be for you. Made with gluten free pasta, chicken and some simple items to make a delicious coronation chicken sauce, this recipe is great for lunch and can be eaten cold which makes it even better if you want it for work. Underneath add a bed of salad too, load it with whatever you like!
This recipe is
Contains
- Dairy
- Egg
Method
Nutritional Information (Per Serving)
Cals
Calories
519
Carbs
87g
Fibre
7g
Fat
10g
Sugar
14g
Protein
25g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
Italian rule: Add the pasta to the sauce, not the sauce to the pasta.
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