Gluten Free Bacon and Maple Crepes

1. Grill or fry the bacon.

2. Beat egg with the milk in a jug then add the flour and whisk well, leave to sit for 10-15 mins

3. Spray a frying pan with frylight/oil, add 1/3 the mix, leave for a minute or 2 and flip over (the hotter the frying pan the easier it is to flip).

4 Create the other two pancakes with the remaining mix.

5. Place bacon in a crepe, roll and drizzle over the maple syrup.