Jacket potatoes get boring so why not jazz them up by turning them into filled skins. They are naturally gluten free and there are countless combos of fillings you could do, we love them with brie and bacon (and a couple of other cheeses thrown in too) and you could even add a spoonful of cranberry sauce for that extra kick. Perfect for lunch, buffets or picnics.
Traditional Burns Night recipe, raspberries topped with whisky and honey cream with toasted gluten free oats or rice flakes
A dark chocolate, highly indulgent mousse, very rich, naturally gluten free and ideal for anyone who loves chocolate
Delicious gluten, dairy and meat free burgers made with a gorgeous blend of beetroot, chickpeas and spices.
Gluten free cocoa oaty bars packed with dried fruit, nuts and seeds
Something different for Easter, highly calorific but very moreish, Creme Egg with gluten free chocolate brownie "meat" and flake coating
Gluten free triple chocolate panettone, made super easily by using a standard gluten free packet bread mix
Soft gluten and dairy free chocolate cookies rolled in icing sugar to create a cracked effect
Two ingredient high protein gluten free pancakes, delicious for breakfast.
Summer calls for burgers so why not give a naturally gluten free deconstructed burger in a bowl a go.
Perfect comfort food and great treat, packed with cheese, gluten free pasta and juicy homemade meatballs