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Sift together the rice flour, cornflour, xanthan gum and baking powder.
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Add in the sunflower spread, golden syrup, caster sugar and coconut.
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Mix together well until you get a stiffish dough.
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Line a baking tray with grease proof paper.
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Drop a dessert spoon full of the mix onto the baking sheet, and push down lightly, dont let it go to flat you want it to still be fairly round and raised.
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The mix should make about 10 biscuits, once you have dropped all the mixture place in the oven on gas mark 4/180c for about 10 mins until golden on top.
Gluten Free Coconut Biscuits
Back to all recipes.These cookie type biscuits are gluten free and dairy free, deliciously light and very soft they almost have the texture of cake not a crispy biscuit but they are amazing moreish all the same. They have an almost buttery taste and texture with the crisp crunch of coconut thrown in. They won't be in the biscuit tin for long!
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 10 Mins
- This recipe makes 10 biscuits
Method
Nutritional Information (Per biscuit)
Cals
Calories
168
Carbs
22g
Fibre
1g
Fat
8g
Sugar
6g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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