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Gluten Free Chocolate Cake Squares

Super easy chocolate cake we like to cut into small bite size chunks to try and make them last longer (not that that method usually works for long), you could top these chocolatey delights with some buttercream or melted chocolate for some extra depth if you want too or serve with a side of whipped cream.

Added 7th September 2014
Updated 4 weeks ago
Recipe by Alison Wheatley

This recipe is...

  • FODMAP Friendly FODMAP Friendly
  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Vegetarian Vegetarian

Ingredients

100g ssunflower spread
100g caster sugar
2 eggs
2 tbsp cocoa powder
100g gluten free plain flour
1tsp gluten free baking powder
  • Preparation Time: 10 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 16 squares

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Cream together ssunflower spread and the sugar.

2. Beat together the eggs and slowly beat into the sugar mix.

3. Sift together cocoa powder, flour and baking powder.

4. Gradually fold the flour mix into the egg mixture.

5. Grease a square baking tin and pour in the mixture.

6. Bake on gas mark 5 for 30 mins or until cooked.

7. Cut into bitesize chunks.

Nutritional Information (Per piece)

Calories Carbs Fibre Fat Sugar Protein
96 12g 0g 4g 6g 1g

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