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Cream together ssunflower spread and the sugar.
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Beat together the eggs and slowly beat into the sugar mix.
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Sift together cocoa powder, flour and baking powder.
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Gradually fold the flour mix into the egg mixture.
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Grease a square baking tin and pour in the mixture.
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Bake on gas mark 5/190c for 30 mins or until cooked.
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Cut into bitesize chunks.
Gluten Free Chocolate Cake Squares
Back to all recipes.Super easy chocolate cake we like to cut into small bite size chunks to try and make them last longer (not that that method usually works for long), you could top these chocolatey delights with some buttercream or melted chocolate for some extra depth if you want too or serve with a side of whipped cream.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 30 Mins
- This recipe makes 16 squares
This recipe contains:
- Egg
This recipe was featured in
Ingredients
100g ssunflower spread
100g caster sugar
2 eggs
2 tbsp cocoa powder
100g gluten free plain flour
1tsp gluten free baking powder
Method
Nutritional Information (Per piece)
Cals
Calories
96
Carbs
12g
Fibre
0g
Fat
4g
Sugar
6g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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