Coeliac Sanctuary Recipes

Simple recipe using ready made gluten free english muffins, an easy take on a McDonalds McMuffin made gluten free.

I love a good easy cake, and this gluten free cake is a chuck it all in one, baked slowly you get a lovely moist cake with a soft banana top. A great way to use override bananas.

Make a traditional Gluten Free Egg Custard Tart with crisp pastry and creamy baked custard. A classic British dessert that's perfect for coeliacs and easy to make.

Quinoa is a naturally gluten free grain and is lovely with all kinds of things, with fresh coriander, the tang of passion fruit and a hint of coconut, this one is a winner for a quick lunch.

Gluten free cornflakes nests are super simple to make any time of the year, add some mini eggs and you have the perfect chocolatey Easter treat

Gluten free choux pastry filled with cream and topped with chocolate, perfect cream cake treat

Inspired by overnight Weetabix, this gluten free alternative is made with gluten free Nutribrex and topped with Kvarg or quark to make a cheesecake style topping

Simple to make gluten free waffles which can be made dairy free by switching milk. Make gluten free waffles topped however you like anytime with a waffle iron

These easy gluten free cheese scones are soft, light and packed with extra mature cheddar. Perfect served warm with butter, alongside soup or as a savoury gluten free snack.

A twist on a traditional lemon meringue, this lemon meringue dessert is pastryless and has no refined sugar plus it is naturally gluten free and dairy free too!

Chocolate is a must at Easter and if your not a fan of normal hot cross buns why not give these triple chocolate gluten free hot cross buns a try.

Gluten and dairy free scones which almost have the texture of a cake, so light and tasty!