Gluten Free Loaded All Day Breakfast French Toast Fries

Beat 1 egg with the milk in a jug and pour onto a small plate.

Cut the bread into chunky strips/fingers and dip each in the egg mix on either side.

Heat a frying pan with a little cooking spray or oil and add the bread fingers, sprinkle over about 1/4 of the cheese onto the uncooked side of fingers to give a cheesy touch. Cook for about 2-3 mins then flip them over to cook the top side.

While the French toast fingers are cooking, chop your bacon and mushroom into pieces and throw into another frying pan, stir occasionally until the bacon is cooked through and mushrooms soft.

Once the fingers are cooked place on a plate and keep warm.

Pour the beans into a pan and heat on the hob or alternatively pour into a mug and heat in the microwave for a couple of minutes.

While the beans are heating fry an egg until just cooked.

Pour the beans over the French toast fingers, top with the bacon and mushrooms, sprinkle over remaining cheese then finish off with the fried egg and add a few chives if you like. Serve hot!