Gluten Free Indian Inspired Turmeric Porridge

In a bowl place the porridge oats, coconut milk, stevia sweetener/maple syrup, turmeric, ground ginger, ground cumin and black pepper. Sir together to combine as well as you can. If you like a runnier porridge add an extra 50ml of coconut milk, I make mine quite thick!

Either place the bowl in a microwave for around 2 mins, stirring at the half way mark, until the porridge starts to thicken or alternatively place the mix in a saucepan and gently heat for 4-5 mins continuously stirring until it begins to thicken.

Stir in the raisins and heat for another 30secs - 1 min in the microwave/saucepan.

Split into two bowls and top with any fruit of choice, pineapple and mango work well with coconut but it is also really good with any berries, I tend to choose strawberries and blueberries. Add some cashew nuts and drizzle with a little maple syrup (or honey works beautifully if you don't want it to be vegan)