Coeliac Sanctuary Recipes

Fish fingers are really easy to make and gluten free cornflakes with some added spices make the perfect crispy coating. For the best crispiness these are best cooked in the air fryer.

Something a little different and naturally gluten free, these cottage pie loaded skins save on washing up too since you don't need to use a dish, you are using every part of the potato!

Gluten free chocolate granola used to be a popular breakfast product however it has become increasingly hard to find. Granola is super simple to make yourself and can be tailored to your tastes too.

Campfire stew is one of my favourite slow cooker meals, it is naturally gluten free and a relatively cheap meal as well.

Simple cold gluten and dairy free oat recipe, left in the fridge overnight, the oats absorb the milk for a delicious creamy breakfast

A UK favourite especially at Christmas, Brandy Snaps. A light sugary casing which I have done gluten free filled with a lightly sweetened chantilly cream

I love porridge, not every Coeliac can tolerate gluten free oats so this can be made with rice flakes too. Turmeric is a great anti-inflammatory and tastes lovely in this gently sweetened breakfast.

Naturally gluten free, mushrooms are great for breakfast and lunch and even better stuffed with ricotta and spinach with a bit of ham added to the mix

A twist on a traditional lemon meringue, this lemon meringue dessert is pastryless and has no refined sugar plus it is naturally gluten free and dairy free too!

Gluten free cheese cracker biscuits, a free from version of McVities Cheddars

These small cakes are gluten free, dairy free and delicious for both children and adults, you could make these with any berries!

Ginger biscuits are the best, fiery and gluten free your are in for a good tastebud tickler with this recipe