Gluten Free Triple Chocolate Granola

In a jug mix together the oil, maple syrup, honey and vanilla then set aside.

In a large mixing bowl place all the dry ingredients (you can crush the pecans slightly first if you want so they aren't as big chunks) except the milk and white chocolate chips. Mix together thoroughly.

Pour in the wet mixture and thoroughly mix through until everything is coated.

Grease a baking tray and pour on your granola mix, place in an oven preheated to gas mark 3/180c. Bake for 15 mins then take out of the oven, use a fish slice to flip it all over so you get an even bake then place back in the oven for a further 15 mins.

Once smelling divine, slightly dried out on top and cooked through, remove from the oven and allow to cool on the tray.

When cool, it doesn't need to be completely cold but cool enough that it won't melt the chocolate, pour into a large bowl and add in the chocolate chips, stir through evenly. Store in an airtight container.