Coeliac Sanctuary Recipes

Delicious gluten free chocolate peanut butter bars. No bake, quick to make, and coeliac-safe – the perfect sweet snack or dessert.

Fresh and vibrant gluten free Mediterranean style pasta salad with feta, chickpeas, radishes, and tomatoes – the perfect healthy cold pasta recipe!

Try this moist and wholesome gluten free beetroot and blueberry traybake, refined sugar free, naturally sweet, and perfect for coeliac friendly baking - great for the coeliac kids to hide some veggie goodness!

Enjoy the classic retro cake gluten free, this pineapple upside down traybake recipe is simple to make and perfect for sharing

Discover how to recreate the new M&S Strawberry & Creme Sandwich gluten free at home with this easy recipe! Made with soft gluten free brioche rolls for a deliciously sweet summer treat. Perfect while watching Wimbledon!

These flourless mint chocolate Baileys ice cream slices are pure indulgence—gluten free, rich, and creamy with a boozy twist. Perfect for summer!

Indulge in this coeliac friendly Dubai style chocolate bar made with gluten free vermicelli rice noodles instead of kataifi. A rich, crunchy, and safe treat for those avoiding gluten.

Gooey, chocolate filled, gluten free Creme Egg sharing cookies recipe, inspired by the popular Dominoes Creme Egg Cookies.

Indulge in this creamy, gluten free Mini Egg Cheesecake! A no-bake Easter dessert with a crunchy gluten free biscuit base, smooth cheesecake filling, and topped with colourful Cadbury Mini Eggs. Perfect for festive celebrations!

Delve in these gluten free Simnel cookies, a crunchy twist on the classic Easter treat! Packed with warm spices, dried fruit, and a good dollop of marzipan, they’re perfect for a sweet chocolate alternative.

Enjoy a fun twist on breakfast (or for Pancake Day) with gluten free pancake spaghetti! These light pancake strands are topped with fresh fruit and drizzled with rich maple syrup for a deliciously sweet and satisfying meal.

Dairy and Gluten free buckwheat pancakes, or galettes, that can be enjoyed by anyone and so simple to make, getting hold of the flour is the hardest part!