-
Cook the gluten free pasta as per packet instructions until al dente. Don't over cook it.
-
In a jug or bowl, mix together the oil, lemon juice, herbs, water and mustard powder to make a drizzle.
-
Drain the canned chickpeas and chuck into a bowl, cube the feta and cucumber, slice the radishes and half the tomatoes, throw all these in with your chickpeas
-
Add the pasta and combine together, pour in the drizzle and lightly work it through the pasta. The oil should help keep the pasta slightly soft and stop it sticking together.
-
Serve on a bed of salad or spinach if you like. Best served cold.
Gluten Free Mediterranean Style Pasta Salad
Back to all recipes.This gluten free Mediterranean style pasta salad is the ultimate fresh and flavourful dish, perfect for summer picnics, BBQs, or a quick make ahead lunch. Packed with protein rich chickpeas, creamy feta, crunchy radishes, and juicy tomatoes, this healthy cold pasta salad is made with gluten free pasta and bursting with classic Mediterranean flavours. It’s easy to prepare, travels well, and makes a satisfying vegetarian option for any gathering.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 10 Min
- This recipe makes 1 serving
This recipe contains:
- Dairy
- Mustard
Ingredients
60g gluten free pasta
1/2tbsp olive oil
1tbsp lemon juice
1/2tsp dried mint
Pinch black pepper
1/2tsp mustard powder
1tbsp water
1/2tsp garlic granules
1/2tsp basil
45g feta
2 radishes
50g cucumber
100g chickpeas
4-5 cherry tomatoes
Method
Nutritional Information (Per serving)
Cals
Calories
595
Carbs
71g
Fibre
15g
Fat
7g
Sugar
13g
Protein
21g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
There's no comments on this recipe, why not leave one?
Submit Comment
Want to leave a comment on this blog? Feel free to join the discussion!