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Slice up the banana and place in a blender, add in most of the raspberries. Reserve a few for the top if you like.
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Add in the dairy free raspberry dessert, or regular gluten free ice cream if you don't need it vegan/dairy free along with your milk of choice. I used soya as the ice cream is soya based so they go well together, but you could use any dairy free milk you like.
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Blend for 10-20 seconds until the fruit is blended and pour into 2 glasses.
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To finish, you can top with aerosol cream, sprinkles and even a couple of raspberries if you like, or you can drink it straight as it is!





