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Using a whisk, beat together the plain flour, egg and milk in a large bowl or a jug. Allow to sit for 10-15 minutes before use.
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Place a little oil or low fat spray in a frying pan, heat the pan for a few minutes so it is nice and hot.
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Pour some of the batter mix into the frying pan, fry on one side for 2-3 mins, lifting the edges occasionally to help stop them sticking. Flip over and fry for another few mins on the other side, remove from the pan and place on a plate.
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Repeat step 2 with the remaining pancakes. You may want to keep the pancakes warm in a very low oven while making the sauce.
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Melt the chocolate in the microwave for about a minute, stir in the butter until it melts along with the golden syrup.
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Cut strawberries in half and place some on one side of each pancake, top with a scoop of ice cream and fold the pancakes over. Top with chocolate sauce.
NB: If you wish to make these dairy free you can easily make it so, soya milk works well in the pancakes as does dairy free ice cream alternatives and dairy free spread in the chocolate sauce.
