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Drain canned chickpeas and pour the chickpeas into a food processor.
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Add all the other ingredients to the chickpeas. If you want a more traditional hummus which contains tahini, simply add 1tbsp of tahini paste to the rest of the ingredients (be aware that this won't be sesame free though)
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Blend for a minute or so until you get a smooth hummus. Serve with fresh fruit for a delicious snack or dessert.
Gluten Free Sesame Free Vegan Chocolate Hummus
Back to all recipes.Hummus doesn't have to be a savoury side, it is also a great sweet option which is naturally gluten free and you can serve with loads of different fruits. This chocolate hummus is also naturally Vegan and sesame free, perfect served with super sweet strawberries or pineapple fingers!
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 0 Mins
- This recipe makes 6 servings
Ingredients
400g chickpeas
3.5tbsp cocoa powder
4.5tbsp maple syrup
1tsp vanilla extract
0.5tsp chilli powder
Method
Nutritional Information (Per serving)
Cals
Calories
305
Carbs
56g
Fibre
1g
Fat
4g
Sugar
9g
Protein
16g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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