Coeliac Sanctuary Recipes

Creamy gluten free Marry Me Chicken Pasta made with a hint of lemon, some leafy spinach and creamy cheese. A coeliac-friendly, high-protein comfort food dinner that’s quick and easy to make.

Gluten free Easter filled cake in just one and half minutes, stuffed with a Creme egg and topped with other gluten free goodies.

These gluten free Eggs Benedict pancakes are a delicious brunch twist, made with chive pancakes, smoked salmon, poached eggs and hollandaise sauce. Perfect for coeliacs and easy to make ahead and freeze.

A light and indulgent gluten free pistachio and lemon cake made with Greek yoghurt, lemon curd and pistachio crème. Perfect for celebrations, baking days or a special treat.

Gluten free hidden veg butternut squash cake naturally sweetened with maple syrup. A refined sugar free, coeliac friendly cake recipe perfect for snacks, lunchboxes and healthier baking.

Creamy gluten free smoked salmon pasta made with spinach, lemon and Philadelphia cream cheese. An easy, coeliac-safe recipe perfect for lunch or dinner.

Tomato soup is just one of those you have to have on a cold day, so easy to make and naturally gluten free

Gluten free Christmas chocolate bark made with melted chocolate and topped with Schär gluten free pretzels, M&M’s and sugar crystals. An easy no-bake festive treat for coeliacs, perfect for gifting, sharing or enjoying over the holidays.

A crispy gluten free buttermilk chicken burger stacked with bacon, brie/camembert, cranberry sauce and even a pig in blanket. The perfect festive burger treat for any Coeliac.

A festive gluten free red velvet and white chocolate yule log recipe with a rich cream cheese frosting and decadent white choc ganache. Perfect for coeliacs at Christmas!

Almost a cross between a pie and a stew, this gluten free steak and kidney stew with a crispy roast potato topper is perfect for a cold winter night.

Indulge in this creamy Baileys rice pudding, a rich, gluten free dessert that’s perfect for coeliacs. Made with Irish cream and simple ingredients, it’s a cosy, winter treat that’s easy to make and full of flavour.