NB: We have worked the nutritional information out for if you ate is all yourself with no toppings, however you could easily split this between two people if preferred.
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Grease or use spray oil to line a mug, place all ingredients except the Creme egg in the mug and beat together with a fork until well combined and you get a nice smooth gluten free batter
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Unwrap and press one full Creme egg into the middle of the mix in the mug and place in a microwave for 1 minute, the top should just be firm to touch. Don't leave in more than 1 min 30 (might need the extra 30 seconds if you cup is more narrow than min), as the Creme egg has a tendency to start burning after this.
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Feel free to eat straight out of the mug for a quick, warm gluten free molten cake with only one cup to wash, top however you like, I used some squirty cream, gluten free KitKat Bunny and some Mini Eggs with a drizzle of chocolate sauce. Or, if you prefer, tip the cup upside down on a plate, and do the same, when you cut into the middle the Creme egg will flood out.
