NB: We have worked the nutritional information out for if you ate is all yourself however you could easily split this between two people if preferred.
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Grease or use spray oil to line a mug, place all ingredients except the creme egg in the mug and beat together with a fork until well combined.
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Unwrap and press one full creme egg into the middle of the mix in the mug and place in a microwave for 1 minute, the top should just be firm to touch.
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Tip the cup upside down on a plate, top with mini eggs and chocolate sauce if desired, when you cut into the cake it should be molten in the middle.
