Gluten Free Creme Egg Molten Mug Cake - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-creme-egg-molten-mug-cake

Posted On: 17th February 2020

Mug cakes are ridiculously easy to make, and this one is no exception, with a creme egg stuffed in the middle it takes gluten free easter egg cakes to a new level, plus its made and cooked in less than 5 mins, almost cake in an instant! What could be better than that!

Ingredients

3tbsp gluten free plain flour
1tbsp cocoa powder
1tbsp sugar
1 egg
0.5tbsp vegetable oil
1 creme eggs
Handful mini creme eggs (Optional)
Chocolate sauce (optional)

Preparation Time: 3 Mins
Cooking Time: 1 and Half Minutes

This recipe contains

Dairy, Egg

Method

NB: We have worked the nutritional information out for if you ate is all yourself however you could easily split this between two people if preferred.

1. Grease or use spray oil to line a mug, place all ingredients except the creme egg in the mug and beat together with a fork until well combined.

2. Unwrap and press one full creme egg into the middle of the mix in the mug and place in a microwave for 1 minute, the top should just be firm to touch.

3. Tip the cup upside down on a plate, top with mini eggs and chocolate sauce if desired, when you cut into the cake it should be molten in the middle.

This recipe makes 1 servings
Nutritional info per serving