No Bake Gluten Free Easter Biscuit Slices

Place the gluten free digestives in a bag and bash with a rolling pin until crumbs. Set aside while you melt the butter.

Pop the butter into a microwave safe dish (one big enough to add the gluten free digestives too afterwards) and gently melt in the microwave on short blasts until all the butter has just melted.

Pour the gluten free digestive crumbs into the butter and mix well.

Line a square baking tin (I used an 8in tin) with clingfilm then pour in the digestives, press down firmly to make the base of your chocolate slices. Refrigerate for at least an hour to firm up.

Cut the crème eggs in half and place crème side down onto the gluten free digestive base. Melt the chocolate and spread between the crème eggs. If you prefer you can cover in chocolate THEN put the crème egg halves on the top, the first method just makes it look more like part of the chocolate - either way is completely fine though. Once the melted chocolate is on add a few Mini Eggs for a splash of colour.

Return to the fridge for at least a couple of hours to fully set then cut into 9 pieces.