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Dice all the vegetables into round about 2cm cubes and place them all in a large pan.
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Add in the ginger and thyme to the pan and then add the stock.
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Place the pan on a medium heat and simmer for 30-40 mins until all the vegetables are soft and season to taste.
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Once cooked place into a blender and blend until smooth. Serve immediately and top with cream of place into freezable tubs and freeze to use at a later date.
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Gluten Free Mum's Winter Warmer Soup
Packed with root vegetables and gently spiced, this is the perfect winter warmer soup
- Recipe by Jeanette Wheatley
- Added15th December 2016
- Prep Time15 Mins
- Makes3 servings
My mums winter warmer soup is unbeatable, I'm not the worlds biggest soup fan but I love this soup. It is a wonderful naturally gluten free vegetable soup with just a hint of winter spice, it is perfect in the cold weather, whether you take it to work in a flask or eat it fresh out of the pan.
This recipe is
Method
Nutritional Information (Per serving)
Cals
Calories
163
Carbs
36g
Fibre
7g
Fat
2g
Sugar
10g
Protein
3g
Last updated 31st January 2021
Comments
Really like this homemade soup l will give a go as also need to go on diet after Christmas thankyou
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