-
Dice all the vegetables into round about 2cm cubes and place them all in a large pan.
-
Add in the ginger and thyme to the pan and then add the stock.
-
Place the pan on a medium heat and simmer for 30-40 mins until all the vegetables are soft and season to taste.
-
Once cooked place into a blender and blend until smooth. Serve immediately and top with cream of place into freezable tubs and freeze to use at a later date.
Gluten Free Mum's Winter Warmer Soup
Back to all recipes.My mums winter warmer soup is unbeatable, I'm not the worlds biggest soup fan but I love this soup. It is a wonderful naturally gluten free vegetable soup with just a hint of winter spice, it is perfect in the cold weather, whether you take it to work in a flask or eat it fresh out of the pan.
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 40 Mins
- This recipe makes 3 servings
Ingredients
1 medium onion
200g potato
200g carrot
200g parsnip
1/2tsp ginger
1tbsp thyme
500ml vegetable stock
Method
Nutritional Information (Per serving)
Cals
Calories
163
Carbs
36g
Fibre
7g
Fat
2g
Sugar
10g
Protein
3g
Your Comments
Really like this homemade soup l will give a go as also need to go on diet after Christmas thankyou
Josephine Bradley15th December 2016
Submit Comment
Want to leave a comment on this blog? Feel free to join the discussion!