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Crack the eggs into a bowl and whisk until thick, frothy and pale.
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Once thick, whisk in the Greek yogurt until well combined and smooth.
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Add the sweetener, lemon zest and juice, poppy seeds and gluten free self raising flour. Fold in with a wooden spoon until well mixed.
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Grease a large loaf tin and spoon in the mixture. Place in an oven preheated to gas mark 4/180c and bake for 1 hour.
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Once well browned, remove from the oven and allow to cool on a cooling rack.
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Gluten Free Low Cal Lemon Poppyseed Loaf
Our refined sugar free, gluten free Lemon Poppyseed cake is low calorie and a fab treat
- Recipe by Alison Wheatley
- Added7th May 2017
- Prep Time15 Mins
- Makes10 servings
If you are trying to cut the amount of refined sugar you eat this recipe maybe for you. Made mostly of eggs with added stevia sweetener (sterols from plants) and a lot less gluten free flour than in most cakes, this gluten free lemon poppy seed delight is lower carb and calorie than your average cake.
This recipe is
Contains
- Dairy
Method
Nutritional Information (Per serving)
Cals
Calories
107
Carbs
16g
Fibre
1g
Fat
2g
Sugar
1g
Protein
6g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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