Gluten Free Low Cal Lemon Poppyseed Loaf - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-low-cal-lemon-poppyseed-loaf

Posted On: 7th May 2017

If you are trying to cut the amount of refined sugar you eat this recipe maybe for you. Made mostly of eggs with added stevia sweetener (sterols from plants) and a lot less gluten free flour than in most cakes, this gluten free lemon poppy seed delight is lower carb and calorie than your average cake.

Gluten Free Low Cal Lemon Poppyseed Loaf

This recipe is...

Low Calorie, Low Fat, Low Sugar, Slimming World Friendly, Vegetarian

Ingredients

4 eggs
250g natural greek yog
6tbsp stevia
Juice and zest of 1 lemon
5g poppy seeds
175g gluten free self raising flour

Preparation Time: 15 Mins
Cooking Time: 1 Hour

This recipe contains

Dairy

Method

1. Crack the eggs into a bowl and whisk until thick, frothy and pale.

2. Once thick, whisk in the Greek yogurt until well combined and smooth.

3. Add the sweetener, lemon zest and juice, poppy seeds and gluten free self raising flour. Fold in with a wooden spoon until well mixed.

4. Grease a large loaf tin and spoon in the mixture. Place in an oven preheated to gas mark 4 and bake for 1 hour.

5. Once well browned, remove from the oven and allow to cool on a cooling rack.

This recipe makes 10 servings
Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
107	16g	1g	2g	1g	6g