Do you know somewhere in Sunderland, Tyne and Wear that offers gluten free that we don't have listed? Let us know!
Browse an interactive map of Sunderland, Tyne and Wear with all of the places we know about marked that offer gluten free!
Looking for gluten free in Sunderland? In our comprehensive eating out guide, you will find a wide range of gluten free options available at various locations in Sunderland. From cafes, restaurants, attractions, to hotels, we've got you covered.
The wealth of information in our guide is a result of the generous contributions from people like you - fellow Coeliacs or individuals with gluten intolerance, who are familiar with their local area. These kind-hearted individuals take the time to share their knowledge and help us build a comprehensive list of places to eat to help others, like you!
While we take every care to make sure our eating out guide is accurate, places can change without notice, we always recommend that you check ahead before making plans.
All eateries are recommended by our website visitors, and before going live we check menus and reviews, but we do not vet or visit places to independently check them.
Gluten free lunch options and cakes and can also do afternoon teas.
Gluten free menu which includes options such as garlic bread, pizza, pasta and cake.
Gluten free menu including vegan and vegetarian dishes, starters, risotto, pizza, pasta and tiramisu.
Gluten free fish and chips available every day
Gluten free menu which includes starters, sweet and sour, pad thai and stir fry.
Offers a wide range of gluten free options all marked on the menu from full breakfasts and sandwiches to afternoon teas and cakes.
Has a good selection of gluten free food, including cake and staff are knowledgeable about gluten free and cross contamination.
Gluten free menu including breakfasts, sandwiches and afternoon teas. Also do Yorkshire puddings for roasts and chips are also gluten free.
Gluten free pizza and pastas plus other options, ciabattas and bruschetta available gluten free, plus starter and dessert options. Good knowledge of cross contamination.