Acha pudding is made with ancient grain Fonio, a grain which is naturally gluten free and a cross between cous cous and quinoa in texture. This grain which can be bought from Aduna, makes a great traditional West African porridge or pudding called Acha.
Who's for a kebab? Our take on a traditional Turkish Doner Kebab is gluten and dairy free and simple to make.
Moist and fruity, gluten and dairy free apple and hazelnut loaf cake, packed with flavour
Made too much meringue? These naturally gluten free mini roulades are great to use it up!
By combining vanilla and chocolate cake you can make an amazing marble cake to get the best of both worlds
Crunchy gluten free vanilla biscuits decorated with icing any way you like, super easy to make
If you need a simple, gluten free and yeast free bread, look no further, this is the bread for you
Rhubarb and custard are the perfect pairing, so what could be better than adding gluten free cake to the mix.
One of the nations favourites puddings, we made this apple crumble recipe gluten free!
Really easy naturally gluten free, flourless yule log, perfect for a last minute easy Christmas treat
Quinoa is a great gluten free alternative to porridge, serve with warm dairy free milk and honey and you have a winner!