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Place the gluten free flour, herbs and garlic in a bowl and mix then rub in the margarine.
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Chop the feta into small cubes and roughly chop the spinach, add both to the flour mix along with egg and yogurt and beat in.
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Gradually add the milk to bring into dough, you will probably need it all but may need slightly more or less, your mix should hold together and be handleable without being to wet or crumbly.
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Roll to 1.5in thick and cut using a 3in cutter. You should get 6 rounds out of the dough.
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Place on a lined baking tray and bake on gas mark 7/220c for 20 mins until golden brown. Best served warm!
Gluten Free Spinach and Feta Scones
Back to all recipes.You can't go wrong with a savoury scone and feta and spinach are a match made in heaven in these gluten free scones. The saltiness of the feta works amazingly with a smothering of butter! These would be great as a savoury alternative on a gluten free afternoon tea or are the perfect lunchtime treat. I love them with just butter melted on but you could top with some cream cheese and smoked salmon to make them extra special.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 20 Mins
- This recipe makes 6 scones
This recipe contains:
- Dairy
- Egg
Ingredients
350g gluten free self raising flour
2tsp dill
1tsp garlic granules
1tsp oregano
80g margarine
150g feta
40g spinach
1 large egg
75g greek yogurt
100ml milk
Method
Nutritional Information (Per scone)
Cals
Calories
400
Carbs
50g
Fibre
0g
Fat
19g
Sugar
3g
Protein
10g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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