1. Place the gluten free flour, herbs and garlic in a bowl and mix then rub in the margarine.

2. Chop the feta into small cubes and roughly chop the spinach, add both to the flour mix along with egg and yogurt and beat in.

3. Gradually add the milk to bring into dough, you will probably need it all but may need slightly more or less, your mix should hold together and be handleable without being to wet or crumbly.

4. Roll to 1.5in thick and cut using a 3in cutter. You should get 6 rounds out of the dough.

5. Place on a lined baking tray and bake on gas mark 7/220c for 20 mins until golden brown. Best served warm!