Gluten Free Spinach and Feta Scones (Easy Savoury Scone Recipe) - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-spinach-and-feta-scones

Posted On: 22nd April 2024

These gluten free spinach and feta scones are a delicious savoury bake that's perfect for lunch, picnics or a gluten free afternoon tea. Packed with salty feta, spinach and herbs, they're light, fluffy and completely coeliac friendly. Whether you're looking for gluten free savoury scones or a tasty alternative to traditional cheese scones, this easy recipe is sure to become a favourite.

Gluten Free Spinach and Feta Scones (Easy Savoury Scone Recipe)

Ingredients

350g gluten free self raising flour
2tsp dill
1tsp garlic granules
1tsp oregano
80g margarine
150g feta
40g spinach
1 large egg
75g greek yogurt
100ml milk

Preparation Time: 10 Mins
Cooking Time: 20 Mins

This recipe contains

Dairy, Egg

Method

1. Place the gluten free flour, herbs and garlic in a bowl and mix then rub in the margarine.

2. Chop the feta into small cubes and roughly chop the spinach, add both to the flour mix along with egg and yogurt and beat in.

3. Gradually add the milk to bring into dough, you will probably need it all but may need slightly more or less, your mix should hold together and be handleable without being to wet or crumbly.

4. Roll to 1.5in thick and cut using a 3in cutter. You should get 6 rounds out of the dough.

5. Place on a lined baking tray and bake on gas mark 7/220c for 20 mins until golden brown. Best served warm!

This recipe makes 6 scones
Nutritional info per scone