Gluten Free Slow Cooker Sausage and Lentil Stew

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This gluten free sausage and lentil stew is fabulous when it is cold outside. It is low calorie but super filling and tastes gorgeous. Lentils often cause confusion, most packs you can buy are a may contain gluten however, following Coeliac UK's advise just wash them well and you are good to go!
  • Preparation Time: 10 Mins
  • Cooking Time: 3 Hours 30 Mins
  • This recipe makes 4

This recipe contains:

  • Celery

Last updated 8th August 2023

Added 28th January 2019

Recipe by Alison Wheatley

Gluten Free Slow Cooker Sausage and Lentil Stew

Ingredients

160g red lentils (Make sure these don't have a may contain warning)
8 sausages (I used Marks and Spencer Skinny Pork Sausages)
2 carrots
1/2 celeriac
1 onion
1 400g can tomatoes
350ml beef stock

Method

  1. Place the sausages in the slow cooker and pour the lentils on top.

  2. Peel and dice the carrots, celeriac and onion and add to the slow cooker.

  3. Add in a can of tomatoes and the beef stock and mix well.

  4. Cook on high for 3 and half hours.

NB: for celery allergy sufferers this recipe doesn't specifically contain celery but does contain celeriac.

Nutritional Information (Per serving)

Cals
258
Carbs
26g
Fibre
5g
Fat
4g
Sugar
7g
Protein
29g
Alison Peters
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Your Comments

Hi What can the celeriac be swapped for? Thanks Anna
Anna3rd October 2025
Alison @ Coeliac Sanctuary4th October 2025
You could remove completely and add a little extra onion and carrot, or switch to swede or parsnip to add a different root vegetable.

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