If you have to much meringue left over after making meringue nests or topping a lemon meringue pie have a got at making these, they are perfect for using it up. Naturally gluten free, just use dollops of meringue, bake and then fill with cream and fruit, or you could add chocolate, a delicious creamy dessert.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
236 | 37g | 1g | 9g | 36g | 3g |